Thank you for choosing to stay at a Christian Guild hotel.

We are always seeking to improve our service and would really appreciate your views on the quality and value of accommodation and service that you have experienced during your stay. If you have any feedback or comments regarding your recent experience with Christian Guild please contact our Customer Services Department.

Email us at:

Write to us at:
Customer Services
Christian Guild
Second Floor, Building 10
Cromford Mills

Customer Services Opening Times:
Monday – Friday: 09:00 – 17:00

Special Offers

Manager Promotions
March 2018

Alongside our Speciality Break programme, we are proud to offer our truly versatile Half Board Stay as you Please option all year round (excluding Christmas and New Year).

Stay as you Please gives you the flexibility to do whatever you want, but with the benefit of having knowledgeable staff on hand to help you plan your stay. Chat with our friendly staff to come up with a jam-packed programme of fun or just take a break to relax with a good book – you can do as you please with our Half Board Stay as you Please breaks.

You can book a minimum of two nights on a Half Board Stay as you Please holiday to make the most of these great value flexible stays.

Abbot Hall Hotel

March: £55

Lindors Country House Hotel

March: £55

Sidholme Hotel

 March: £55

Treloyhan Manor Hotel

March: £55

Willersley Castle Hotel

March: £55

See All Special Offers


Sidholme Hotel & Friends Of Sidholme Music Room

We are delighted to announce on 26th February 2018, the room’s main Osler chandelier has been professional restored to its original radiant glory and was returned to its prime location. more ...

Christian Guild Hotels & Holidays 2018

Welcome to your 2018 Christian Guild Hotels & Holidays brochure, featuring a comprehensive choice of speciality and feature breaks!

If you're signed up to our postal mailing list you should soon receive your printed copy, but you can also read the online version on our website at or download the PDF: 2018 Brochure (5.99MB)


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